World Flavors Cookbook

Lokma

Golden spheres of fried dough drenched in honey or syrup, often distributed for free at celebrations or in memory of loved ones.

Cuisine: Turkey

Ingredients

• Yeast dough
• Sugar syrup
• Cinnamon
• Honey

Instructions

1. Make a loose yeast batter
2. Drop small balls into hot oil
3. Fry until puffed and golden
4. Soak in syrup and sprinkle with cinnamon