World Flavors Cookbook

Lokše (Potato Flatbread)

Name: Lokše (Potato Flatbread)
Cook time: 20 min
Cuisine: Slovakia
Ingredients: 1kg potatoes (boiled in skin), 300g flour, pinch of salt, lard or butter for brushing

Thin, rustic potato flatbreads traditionally baked on a dry griddle and brushed with lard or butter.

Cuisine: Slovakia

Ingredients

1kg potatoes (boiled in skin), 300g flour, pinch of salt, lard or butter for brushing

Instructions

1. Peel and finely grate the boiled potatoes. 2. Mix with flour and salt to form a dough. 3. Roll out into very thin circles. 4. Bake on a dry hot griddle or pan on both sides until brown spots appear. 5. Brush each lokša with melted lard or butter while warm.