World Flavors Cookbook

Lom Datshi (Turnip Leaves and Cheese)

Name: Lom Datshi (Turnip Leaves and Cheese)
Cook time: 20 min
Cuisine: Bhutan
Ingredients: dried turnip leaves (Lom), local cheese, butter, garlic

Dried turnip leaves cooked in a savory cheese sauce.

Cuisine: Bhutan

Ingredients

dried turnip leaves (Lom), local cheese, butter, garlic

Instructions

Rehydrate turnip leaves. Simmer with aromatics and cheese.