World Flavors Cookbook

Longganisa

Name: Longganisa
Cook time: 15 min
Cuisine: Philippines
Ingredients: 500g longganisa links (store-bought or homemade) 1/2 cup water Oil for frying

Filipino local sausages, varying by region from sweet (hamonado) to garlic-heavy and sour (derecado).

Cuisine: Philippines

Ingredients

500g longganisa links (store-bought or homemade) 1/2 cup water Oil for frying

Instructions

1. Place the links in a pan with water. 2. Simmer until the water evaporates and the sausages render their own fat. 3. Prick the links with a toothpick. 4. Add a little oil and fry the sausages until the sugar caramelizes and the skins are dark and slightly crispy. 5. Serve with garlic rice and vinegar dipping sauce.