World Flavors Cookbook

Longjing Shrimp

Name: Longjing Shrimp
Cook time: 5 min
Cuisine: China
Ingredients: Fresh river shrimp; Longjing tea leaves, brewed; Rice wine, salt, egg white

Delicate river shrimp stir-fried with high-grade Longjing (Dragon Well) tea leaves.

Cuisine: China

Ingredients

Fresh river shrimp
Longjing tea leaves, brewed
Rice wine, salt, egg white

Instructions

Marinate shrimp with egg white and starch.
Quickly stir-fry the shrimp. Add the brewed tea leaves and a bit of tea liquid.
Serve immediately to enjoy the subtle tea fragrance.