World Flavors Cookbook

Lor Mee

Name: Lor Mee
Cook time: 40 min
Cuisine: Singapore
Ingredients: 200g flat yellow noodles Gravy: Braising liquid from pork, five spice powder, cornstarch slurry, egg Tops: Fried fish nuggets, braised pork belly, hard-boiled egg, minced garlic, vinegar, cilantro

Flat yellow noodles in a thick, starchy braised gravy topped with fried fish, pork belly, and eggs.

Cuisine: Singapore

Ingredients

200g flat yellow noodles Gravy: Braising liquid from pork, five spice powder, cornstarch slurry, egg Tops: Fried fish nuggets, braised pork belly, hard-boiled egg, minced garlic, vinegar, cilantro

Instructions

1. Make a thick gravy using pork stock, five spice, and starch. Swirl in an egg at the end. 2. Blanch noodles. 3. Place noodles in a bowl and ladle the dark, thick gravy over them. 4. Top with fish, pork, and egg. 5. Essential: Add a splash of black vinegar and minced garlic for the authentic taste.