World Flavors Cookbook
Loubieh Bzeit (Green Bean Stew)
A rustic and flavorful stew of fresh green beans, tomatoes, and garlic, cooked entirely in olive oil.
Cuisine: Lebanon
Ingredients
- 500g fresh green beans, 1 can diced tomatoes, 6 cloves garlic (sliced), 1 onion, 1/2 cup extra virgin olive oil.
Instructions
- Sauté the onion and garlic in olive oil until soft. Add the green beans and sauté for another 5 minutes. Stir in the tomatoes and a little water. Simmer on low heat until the beans are very tender and the sauce is rich. Serve cold or at room temperature with fresh bread.