World Flavors Cookbook

Loubieh Bzeit (Green Bean Stew)

A rustic and flavorful stew of fresh green beans, tomatoes, and garlic, cooked entirely in olive oil.

Cuisine: Lebanon

Ingredients

Instructions

  1. Sauté the onion and garlic in olive oil until soft. Add the green beans and sauté for another 5 minutes. Stir in the tomatoes and a little water. Simmer on low heat until the beans are very tender and the sauce is rich. Serve cold or at room temperature with fresh bread.