World Flavors Cookbook
Loukoumades (Honey Balls)
Bite-sized fried dough balls drenched in honey syrup and sprinkled with cinnamon and nuts.
Cuisine: Cyprus
Ingredients
- flour, yeast, sugar, water, oil for frying, honey, cinnamon, crushed walnuts
Instructions
- Make a wet yeast batter and let rise
- Drop spoonfuls into hot oil until golden
- Drench in warm honey syrup
- Sprinkle with toppings
- Eat immediately