World Flavors Cookbook

Lu Rou Fan (Braised Pork Rice)

Name: Lu Rou Fan (Braised Pork Rice)
Cook time: 60 min
Cuisine: Taiwan
Ingredients: pork belly (finely diced), soy sauce, shallots (fried), five-spice powder, rock sugar, steamed white rice, hard-boiled eggs

The ultimate Taiwanese comfort bowl; finely diced pork belly slow-cooked in a sweet and savory soy-based gravy.

Cuisine: Taiwan

Ingredients

pork belly (finely diced), soy sauce, shallots (fried), five-spice powder, rock sugar, steamed white rice, hard-boiled eggs

Instructions

Sauté fried shallots and pork belly. Add soy sauce, sugar, and five-spice. Simmer on low heat for an hour until the sauce is thick and oily. Serve a generous ladle over hot rice with a braised egg.