World Flavors Cookbook
Lukanka
A traditional Bulgarian dry-cured salami, often served as an appetizer.
Cuisine: Bulgaria
Ingredients
- Ground beef and pork
- Cumin
- Black pepper
- Salt
- Nutmeg
Instructions
- Mix meat with spices and stuff into casings.
- Dry-cure in a cool, ventilated place for several weeks.
- Press periodically to flatten.