World Flavors Cookbook

Lumpia Semarang (Spring Rolls)

Name: Lumpia Semarang (Spring Rolls)
Cook time: 20 min
Cuisine: Indonesia
Ingredients: Spring roll wrappers Filling: 500g bamboo shoots (shredded), 200g ground chicken, 100g shrimp, garlic, sweet soy sauce Thick brown dip: Gula melaka, garlic, cornstarch

Traditional spring rolls from Semarang filled with sweet bamboo shoots, shrimp, and chicken.

Cuisine: Indonesia

Ingredients

Spring roll wrappers Filling: 500g bamboo shoots (shredded), 200g ground chicken, 100g shrimp, garlic, sweet soy sauce Thick brown dip: Gula melaka, garlic, cornstarch

Instructions

1. Sauté garlic and meat. Add bamboo shoots and seasonings. Cook until liquid is gone. 2. Place filling in wrappers and roll tightly. 3. Deep fry until golden brown. 4. Serve with the characteristic thick sweet sauce and fresh green onions.