World Flavors Cookbook

Lung Slices (Fuqi Feipian)

Thinly sliced beef and offal in a spicy, savory dressing with peanuts and cilantro.

Cuisine: China

Ingredients

• Beef shank, beef tripe, beef tongue
• Aromatic stock for poaching
• Sauce: Chili oil, Sichuan peppercorn oil, soy sauce, sugar, peanuts, cilantro

Instructions

1. Slow-cook beef and offal in aromatic stock until tender. Chill and slice paper-thin.
2. Whisk together the sauce ingredients.
3. Toss the slices with sauce, topped with crushed peanuts and plenty of cilantro.