World Flavors Cookbook
Lunu Miris (Chili Paste)
A basic but potent chili and onion paste, traditionally ground on a grinding stone.
Cuisine: Sri Lanka
Ingredients
- red onion, chili flakes, salt, lime juice, Maldives fish
Instructions
- Pound onion and chili with salt and Maldives fish in a mortar. Add lime juice to create a coarse, thick paste.