World Flavors Cookbook

Lussekatter (Saffron Buns)

Vibrant yellow saffron buns shaped into "S" curves with raisins, traditionally eaten for St. Lucia Day.

Cuisine: Sweden

Ingredients

• saffron threads
• milk
• butter
• yeast
• flour
• sugar
• raisins

Instructions

1. Infuse milk with saffron. Make a rich yeast dough.
2. Shape into "S" shapes or double spirals.
3. Place a raisin in each spiral center.
4. Brush with egg and bake until golden.