World Flavors Cookbook

Lutefisk

Traditional dried whitefish treated with lye, resulting in a gelatinous texture, served with bacon and pea purée.

Cuisine: Norway

Ingredients

• lutefisk (prepared)
• salt
• bacon bits
• pea purée
• boiled potatoes
• mustard sauce

Instructions

1. Salt the fish and let rest
2. Bake in the oven or steam
3. Fry bacon until crisp
4. Serve with potatoes, peas, and bacon