World Flavors Cookbook

Macadamia Crust Snapper

Name: Macadamia Crust Snapper
Cook time: 10 min
Cuisine: Australia
Ingredients: Snapper fillets, 1 cup crushed macadamias, breadcrumbs, egg wash, herbs

Fresh snapper fillets coated in a crunchy, native macadamia nut crust.

Cuisine: Australia

Ingredients

Snapper fillets, 1 cup crushed macadamias, breadcrumbs, egg wash, herbs

Instructions

1. Press the nut mixture onto the fish. 2. Pan-fry until the crust is golden and fish is flaky.