World Flavors Cookbook

Macarons Parisiens

Delicate, jewel-toned almond meringue sandwiches with a luscious filling.

Cuisine: France

Ingredients

• Almond flour, icing sugar, egg whites, caster sugar, ganache

Instructions

1. Make meringue, fold in dry mix, and pipe. Bake at 150°C. Cool and fill.