World Flavors Cookbook

Machanka with Bliny

Name: Machanka with Bliny
Cook time: 40 min
Cuisine: Belarus
Ingredients: pork shoulder or sausage, flour, sour cream, onion, bay leaf, bliny (thin pancakes), butter

A rich pork gravy served with thin pancakes for dipping.

Cuisine: Belarus

Ingredients

pork shoulder or sausage, flour, sour cream, onion, bay leaf, bliny (thin pancakes), butter

Instructions

Sauté pork and onion until browned
Make a thick gravy with flour and sour cream
Simmer until rich
Serve machanka in a bowl with bliny for dipping or wrapping