World Flavors Cookbook

Machas a la Parmesana

Name: Machas a la Parmesana
Cook time: 5 min
Cuisine: Chile
Ingredients: 24 razor clams (machas), 1 cup parmesan cheese, butter, white wine, lemon juice, salt

Razor clams on the half-shell, topped with a dash of white wine, butter, and parmesan cheese, then broiled until bubbly.

Cuisine: Chile

Ingredients

24 razor clams (machas), 1 cup parmesan cheese, butter, white wine, lemon juice, salt

Instructions

1. Clean the clams and keep on the half-shell. 2. Add a drop of wine and a small bit of butter to each. 3. Cover generously with grated parmesan. 4. Broil in a very hot oven for 3-5 minutes until the cheese melts and the clams turn pink.