World Flavors Cookbook

Maharagwe (Red Kidney Bean Stew)

Kidney beans simmered in a rich coconut milk sauce — a classic coastal Kenyan dish.

Cuisine: Kenya

Ingredients

• 2 cups dried red kidney beans, soaked and boiled until soft
• 1 cup coconut milk
• 1 onion, diced
• 2 tomatoes, chopped
• 1 tsp turmeric
• 2 tbsp oil

Instructions

1. Sauté onion in oil until translucent.
2. Add tomatoes and turmeric, cook into a sauce.
3. Add cooked beans and stir to combine.
4. Pour in coconut milk and simmer for 15 minutes until thick and creamy.
5. Season with salt.