World Flavors Cookbook

Maine Lobster Roll

Fresh, chilled lobster meat lightly tossed in mayonnaise and served in a split-top, butter-griddled New England bun.

Cuisine: United States

Ingredients

• 1 lb cooked lobster meat (knuckle and claw)
• 2 tbsp mayonnaise
• 1 tsp lemon juice
• 1 tbsp chives, finely chopped
• 2 split-top New England hot dog buns
• 2 tbsp unsalted butter

Instructions

1. Cut lobster into bite-sized chunks.
2. Whisk mayo, lemon juice, and chives together; toss gently with lobster.
3. Butter the sides of the split-top buns.
4. Toast buns on a griddle until golden brown.
5. Stuff the warm buns generously with the chilled lobster mixture.