World Flavors Cookbook

Majadito

Name: Majadito
Cook time: 40 min
Cuisine: Bolivia
Ingredients: Beef jerky (charque), rice, urucú (achiote) for color, onions, bell peppers, eggs, plantains.

A traditional rice dish from the tropical lowlands, made with jerky (charque), colored with urucú, and topped with fried eggs and plantains.

Cuisine: Bolivia

Ingredients

Beef jerky (charque), rice, urucú (achiote) for color, onions, bell peppers, eggs, plantains.

Instructions

1. Boil and shred the jerky. 2. Sauté with onions, peppers, and achiote. 3. Add rice and water, cooking until the rice is tender. 4. Fry eggs and plantains separately. 5. Serve the rice topped with a fried egg and plantain slices.