World Flavors Cookbook

Majarete

Name: Majarete
Cook time: 30 min
Cuisine: Venezuela
Ingredients: 2 cups corn flour; 4 cups coconut milk; 1 cup panela; Cinnamon sticks; Salt

A traditional corn and coconut pudding, typically eaten during Lent and Easter.

Cuisine: Venezuela

Ingredients

2 cups corn flour
4 cups coconut milk
1 cup panela
Cinnamon sticks
Salt

Instructions

1. Dissolve corn flour in coconut milk. 2. Boil with panela and cinnamon. 3. Cook until thick, stirring constantly. 4. Pour into a flat dish. 5. Let cool until firm and sprinkle with cinnamon.