World Flavors Cookbook

Makdous (Stuffed Pickled Eggplants)

Name: Makdous (Stuffed Pickled Eggplants)
Cuisine: Jordan
Ingredients: baby eggplants, walnuts, garlic, red chili paste, olive oil, salt

Tiny baby eggplants stuffed with walnuts, red pepper, and garlic, cured in olive oil.

Cuisine: Jordan

Ingredients

Boil eggplants briefly and drain well. Stuff with a mixture of walnuts, garlic, and chili. Pack into jars and cover completely with olive oil. Let cure for 2 weeks.