World Flavors Cookbook

Makdous

Name: Makdous
Cuisine: Syria
Ingredients: Baby eggplants (boiled and pressed) Filling: walnuts, garlic, chili paste Olive oil

Cured baby eggplants stuffed with walnuts and chili, preserved in high-quality olive oil.

Cuisine: Syria

Ingredients

Baby eggplants (boiled and pressed) Filling: walnuts, garlic, chili paste Olive oil

Stuff the cured eggplants with the walnut mixture. Pack into jars and cover completely with olive oil. Let them cure for at least two weeks.