World Flavors Cookbook

Maltese Kannoli

Name: Maltese Kannoli
Cook time: 20 min
Cuisine: Malta
Ingredients: fried pastry shells, sweet ricotta filling, candied peel, chocolate chips, crushed pistachios

Crispy pastry tubes filled with sweet, creamy ricotta and chocolate chips.

Cuisine: Malta

Ingredients

fried pastry shells, sweet ricotta filling, candied peel, chocolate chips, crushed pistachios

Instructions

Pipe fresh sweet ricotta into crispy shells
Dip ends in chocolate or nuts
Serve immediately so shells stay crisp