World Flavors Cookbook

Maluns

Slow-fried potato crumbs made from boiled potatoes mixed with flour, traditionally served with alpine cheese and applesauce.

Cuisine: Switzerland

Ingredients

• Boiled potatoes (day old)
• Flour
• Butter
• Salt

Instructions

1. Grate the cold boiled potatoes
2. Mix with flour into small crumbs
3. Fry slowly in butter for 45 mins until golden and crispy
4. Serve with local cheese and applesauce