World Flavors Cookbook

Maluns

Name: Maluns
Cook time: 45 min
Cuisine: Switzerland
Ingredients: boiled potatoes (cold), flour, butter, salt, alpine cheese, applesauce

Slow-fried potato crumbs made from boiled potatoes mixed with flour, served with cheese and applesauce.

Cuisine: Switzerland

Ingredients

boiled potatoes (cold), flour, butter, salt, alpine cheese, applesauce

Instructions

Grate cold boiled potatoes. Mix with flour and salt until crumbly. Melt butter in a pan and add the mixture. Stir constantly over medium heat for 30-45 minutes until small golden-brown balls (crumbs) form. Serve with cheese and applesauce.