World Flavors Cookbook

Mamak Rojak (Pasembur)

Name: Mamak Rojak (Pasembur)
Cook time: 20 min
Cuisine: Malaysia
Ingredients: Dough fritters (cucur), fried tofu, boiled potatoes, hard-boiled egg, shredded cucumber, jicama Sauce: Sweet potato, peanuts, chilies, sugar, salt

A savory Indian-Muslim salad of fried fritters, hard-boiled eggs, and vegetables in a warm, spicy-sweet peanut sauce.

Cuisine: Malaysia

Ingredients

Dough fritters (cucur), fried tofu, boiled potatoes, hard-boiled egg, shredded cucumber, jicama Sauce: Sweet potato, peanuts, chilies, sugar, salt

Instructions

1. Prepare the sauce by blending boiled sweet potato with peanuts and chilies until thick and smooth. 2. Cut the various fried items into bite-sized pieces. 3. Arrange on a plate with shredded vegetables. 4. Pour the warm, thick sauce over everything.