World Flavors Cookbook

Mămăligă cu Brânză și Smântână

Moldovan cornmeal porridge served with crumbled sheep cheese and rich sour cream.

Cuisine: Moldova

Ingredients

• cornmeal (mălai), water, salt, telemea or feta cheese, sour cream (smântână), butter

Instructions

1. Cook cornmeal in boiling salted water until it forms a thick porridge
2. Serve hot with crumbled cheese, a dollop of sour cream, and a knob of butter