World Flavors Cookbook

Mămăligă cu Tocăniță

Cornmeal porridge served with a savory pork or beef stew.

Cuisine: Moldova

Ingredients

Instructions

  1. Sauté meat and onions
  2. Simmer into a thick stew
  3. Prepare thick mămăligă
  4. Serve the stew over or alongside the porridge