World Flavors Cookbook

Mämmi (Easter Rye Pudding)

Name: Mämmi (Easter Rye Pudding)
Cook time: 360 min
Cuisine: Finland
Ingredients: 4 cups water, 1 lb rye flour, 1/2 lb malted rye, orange zest, dark syrup, salt.

A unique Easter pudding made from malted rye flour and orange zest, slow-baked until dark and thick.

Cuisine: Finland

Ingredients

4 cups water, 1 lb rye flour, 1/2 lb malted rye, orange zest, dark syrup, salt.

Instructions

Heat water and add flour/malt in stages, letting it "sweeten" at 140°F. Boil, add zest and syrup. Pour into boxes and bake for several hours at 250°F. Serve cold with cream and sugar.