World Flavors Cookbook

Manakish (Levantine Flatbread)

Freshly baked flatbread topped with za'atar and olive oil, or a blend of local cheeses.

Cuisine: Jordan

Ingredients

Instructions

  1. Roll out small rounds of dough. Spread a mixture of za'atar and olive oil (or cheese) over the top. Bake in a hot oven until golden and fragrant.