World Flavors Cookbook

Mandi (Lamb Mandi)

Name: Mandi (Lamb Mandi)
Cook time: 240 min
Cuisine: Saudi Arabia
Ingredients: lamb shoulder or leg, basmati rice, mandi spice (cardamom, cinnamon, cloves, cumin), onion, garlic, saffron, raisins, almonds

Slow-roasted, tender lamb served over fragrant saffron rice, a traditional celebration dish.

Cuisine: Saudi Arabia

Ingredients

lamb shoulder or leg, basmati rice, mandi spice (cardamom, cinnamon, cloves, cumin), onion, garlic, saffron, raisins, almonds

Instructions

Marinate lamb with spices. Slow-roast lamb in pit or oven. Cook rice in spiced broth. Serve rice under lamb with nuts and raisins.