World Flavors Cookbook

Mandio Chyryry

Name: Mandio Chyryry
Cook time: 15 min
Cuisine: Paraguay
Ingredients: 500g boiled cassava (mandioca), 2 eggs, 1 onion, 100g Paraguayan cheese, oil, salt

A quick scramble of boiled cassava chunks, onions, eggs, and plenty of cheese. The name means "fried cassava" in Guaraní.

Cuisine: Paraguay

Ingredients

500g boiled cassava (mandioca), 2 eggs, 1 onion, 100g Paraguayan cheese, oil, salt

Instructions

1. Cut boiled cassava into bite-sized cubes. 2. Sauté chopped onion in a pan. 3. Add cassava cubes and fry until slightly golden. 4. Whisk eggs and pour over the cassava. 5. Stir in crumbled cheese. 6. Cook until the eggs are scrambled and cheese is melted.