World Flavors Cookbook

Mandu-guk (Dumpling Soup)

A comforting soup featuring Korean dumplings (mandu) in a clear beef or anchovy broth, often served with sliced rice cakes.

Cuisine: South Korea

Ingredients

• Mandu (Korean dumplings)
• Beef or anchovy broth
• Sliced rice cakes (optional)
• Egg garnish, seaweed strips, green onion

Instructions

1. Bring broth to a boil.
2. Add mandu and rice cakes; simmer until they float.
3. Drizzle in whisked egg.
4. Serve topped with nori and green onions.