World Flavors Cookbook

Manghal Salad (Fire-Roasted Salad)

Name: Manghal Salad (Fire-Roasted Salad)
Cook time: 20 min
Cuisine: Azerbaijan
Ingredients: 2 eggplants; 3 tomatoes; 2 bell peppers; 1 onion; Garlic, cilantro, basil; Olive oil; Lemon juice

A smokey salad of fire-roasted eggplants, tomatoes, and peppers, finely chopped and dressed with garlic and olive oil.

Cuisine: Azerbaijan

Ingredients

2 eggplants
3 tomatoes
2 bell peppers
1 onion
Garlic, cilantro, basil
Olive oil
Lemon juice

Instructions

1. Roast the vegetables over open charcoal or gas flame until the skin is charred. 2. Peel the skins and finely chop the flesh. 3. Mix with raw onions, garlic, and herbs. 4. Season with oil and lemon. 5. Serve at room temperature.