World Flavors Cookbook

Mango Float

Name: Mango Float
Cuisine: Philippines
Ingredients: 2 ripe Philippine mangoes, sliced into thin strips 1 pack (200g) Graham crackers 2 cups heavy cream, chilled 1 can condensed milk Crushed Graham crackers for topping

A simple and incredibly popular icebox cake made with Graham crackers, sweetened cream, and fresh Philippine mangoes.

Cuisine: Philippines

Ingredients

2 ripe Philippine mangoes, sliced into thin strips 1 pack (200g) Graham crackers 2 cups heavy cream, chilled 1 can condensed milk Crushed Graham crackers for topping

Instructions

1. Whip the heavy cream and condensed milk together until thick. 2. In a rectangular dish, place a layer of Graham crackers. 3. Spread a layer of the cream mixture over the crackers. 4. Lay mango strips over the cream. 5. Repeat the layers, finishing with a cream layer. 6. Sprinkle crushed Graham crackers on top. 7. Freeze for at least 4 hours (or overnight) before serving chilled.