World Flavors Cookbook

Mango Lassi

Thick, cold blended yogurt with ripe Alphonso mango — India's greatest summer drink and the original smoothie.

Cuisine: India

Ingredients

• 2 ripe mangoes (Alphonso preferred), cubed (or 200ml mango pulp)
• 250ml full-fat yogurt
• 100ml cold milk
• 2 tbsp sugar (adjust to mango sweetness)
• Pinch of cardamom
• Ice cubes

Instructions

1. Blend mango, yogurt, milk, sugar, and cardamom until completely smooth.
2. Add ice cubes and blend briefly.
3. Taste for sweetness.
4. Pour into tall glasses. Serve immediately.