World Flavors Cookbook

Mango Sago with Pomelo

Creamy, chilled mango dessert with chewy sago pearls and refreshing pomelo shreds.

Cuisine: China

Ingredients

• 2 ripe mangoes, pureed
• 1/2 cup small sago pearls, boiled
• Coconut milk, evaporated milk
• Pomelo segments

Instructions

1. Mix mango puree with milks.
2. Stir in cooked sago pearls.
3. Chill thoroughly.
4. Top with fresh mango chunks and pomelo before serving.