World Flavors Cookbook

Mangú con Los Tres Golpes

The national breakfast of the Dominican Republic: mashed plantains with fried salami, cheese, and eggs.

Cuisine: Dominican Republic

Ingredients

• green plantains, butter, red onion (pickled), Dominican salami, frying cheese (queso de freír), eggs, salt, vinegar

Instructions

1. Boil and mash plantains with butter and a little water
2. Fry the salami, cheese, and eggs
3. Serve mangú topped with pickled red onions and the three "hits" (golpes)