World Flavors Cookbook

Manhattan Clam Chowder

A vibrant, tomato-based clam chowder featuring a clear broth spiked with vegetables and fresh herbs.

Cuisine: United States

Ingredients

• 2 cups clams, chopped
• 28 oz canned diced tomatoes
• 1 onion, diced
• 2 stalks celery, sliced
• 1 bell pepper, diced
• 2 cups potatoes, cubed
• 2 cups clam juice
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes

Instructions

1. Sauté onion, celery, and bell pepper in a large pot until soft.
2. Add tomatoes, clam juice, potatoes, and spices.
3. Simmer for 30 minutes until potatoes are tender.
4. Stir in clams and cook for 5 more minutes.
5. Season with salt and plenty of black pepper.