World Flavors Cookbook

Mannish Water

A robust and spicy goat soup, traditionally believed to have aphrodisiac properties, often served at weddings and celebrations.

Cuisine: Jamaica

Ingredients

• 1 kg Goat head and tripe, cleaned and chopped
• 4 Green Bananas, chopped
• 2 Yellow Yams, cubed
• 2 Carrots, sliced
• 1 bunch Scallions
• Scotch bonnet pepper, Pimento berries
• Salt and Pepper

Instructions

1. Boil the goat meat in a large pot with pimento berries until tender.
2. Add the vegetables (green bananas, yams, carrots) and continue to simmer.
3. Add scallions and scotch bonnet pepper.
4. Cook until the soup is thick and the flavors are well blended.