World Flavors Cookbook

Mantou (Steamed Buns)

Soft, fluffy plain steamed buns, often served as a staple carbohydrate in Northern China.

Cuisine: China

Ingredients

• 500g all-purpose flour
• 250ml warm water
• 5g yeast, 10g sugar

Instructions

1. Knead dough until smooth. Proof for 1 hour.
2. Shape into cylinders or rounds.
3. Steam for 15 minutes.