World Flavors Cookbook

Maple Glazed Carrots

Name: Maple Glazed Carrots
Cook time: 15 min
Cuisine: Canada
Ingredients: 1 lb carrots, peeled and sliced; 2 tbsp butter; 3 tbsp pure maple syrup; 1 tbsp chopped fresh parsley; Salt and pepper to taste

A simple side dish highlighting the natural sweetness of Canadian maple syrup.

Cuisine: Canada

Ingredients

1 lb carrots, peeled and sliced
2 tbsp butter
3 tbsp pure maple syrup
1 tbsp chopped fresh parsley
Salt and pepper to taste

Instructions

Steam or boil carrots until just tender (about 5-7 minutes). Drain. In the same pan, melt butter over medium heat. Stir in maple syrup. Add the carrots back to the pan and toss to coat. Cook for 2-3 minutes until the glaze is thickened and carrots are shiny. Season with salt and pepper. Sprinkle with parsley before serving.