World Flavors Cookbook
Maraş Dondurma (Stretchy Ice Cream)
Famous stretchy ice cream made with salep and mastic, known for its dense texture and the playful antics of its vendors.
Cuisine: Turkey
Ingredients
- Goat milk
- Sugar
- Salep (orchid flour)
- Mastic
Instructions
- Whisk milk with salep and sugar
- Heat and churn constantly
- Beat the mixture with a rod to develop elasticity
- Serve with a show of vendor tricks