World Flavors Cookbook

Marillenknödel (Apricot Dumplings)

Name: Marillenknödel (Apricot Dumplings)
Cook time: 10 min
Cuisine: Austria
Ingredients: 12 whole apricots; Potato or Topfen (curd) dough; Sugar cubes; Breadcrumbs; Butter; Cinnamon

Whole apricots encased in a light potato or curd dough, boiled and rolled in buttery cinnamon breadcrumbs.

Cuisine: Austria

Ingredients

12 whole apricots
Potato or Topfen (curd) dough
Sugar cubes
Breadcrumbs
Butter
Cinnamon

Instructions

1. Remove pits from apricots and replace with a sugar cube. 2. Wrap each apricot in a thin layer of dough. 3. Boil for 10-15 mins. 4. Roll in breadcrumbs toasted in butter and cinnamon.