World Flavors Cookbook

Marinera de Carne

Name: Marinera de Carne
Cook time: 15 min
Cuisine: Paraguay
Ingredients: 4 thin beef steaks, 2 cups flour, 2 eggs, 1 cup sparkling water or milk, garlic, parsley, salt, pepper

Steak slices dipped in a thick, seasoned batter and deep-fried until puffy and golden.

Cuisine: Paraguay

Ingredients

4 thin beef steaks, 2 cups flour, 2 eggs, 1 cup sparkling water or milk, garlic, parsley, salt, pepper

Instructions

1. Season steaks with salt, pepper, garlic, and parsley. 2. Whisk eggs, liquid, and flour into a thick, smooth batter. 3. Dip steaks into the batter, ensuring they are fully coated. 4. Fry in hot oil until the batter is golden and crispy.