World Flavors Cookbook

Martabak Telur (Stuffed Flatbread)

Name: Martabak Telur (Stuffed Flatbread)
Cook time: 10 min
Cuisine: Indonesia
Ingredients: 4 sheets thin spring roll or lumpia pastry 4 eggs, lightly beaten 200g ground beef or chicken 3 stalks green onions, sliced 1 tbsp curry powder Salt and pepper Oil for frying

A crispy, savory stuffed flatbread filled with a mixture of beaten eggs, green onions, and spiced ground meat.

Cuisine: Indonesia

Ingredients

4 sheets thin spring roll or lumpia pastry 4 eggs, lightly beaten 200g ground beef or chicken 3 stalks green onions, sliced 1 tbsp curry powder Salt and pepper Oil for frying

Instructions

1. Sauté the ground meat with curry powder, salt, and pepper until cooked. Let cool. 2. Mix the cooked meat with beaten eggs and green onions. 3. Lay a pastry sheet on a hot flat griddle or large pan. Pour a quarter of the egg mixture in the center. 4. Quickly fold the edges of the pastry to form a square envelope. 5. Fry until golden brown and crispy on both sides, flipping carefully. 6. Cut into bite-sized squares and serve with a sweet-sour vinegar dip.