World Flavors Cookbook
Maryland Crab Cake Sandwich
Premium lump crab meat lightly bound and pan-seared, served on a bun.
Cuisine: United States
Ingredients
- lump crab meat
- Old Bay seasoning
- mayo
- mustard
- crackers
- brioche buns
- tartar sauce
Instructions
- Gently mix crab with binder
- Form cakes and chill
- Pan-fry until golden
- Serve on bun with tartar sauce